Apple Pie Bread Pudding

Ingredients:
12 sliced of Brioche, cubed
6 Eggs
2 tsp Vanilla Extract
1 1/2 tbsp Cinnamon
1 cup Milk
6 Apples, peeled and chopped
1/4 cup Cornstarch
2 cups Brown Sugar

Instructions:
Preheat oven to 350 degrees. In a large bowl, add the eggs, vanilla extract, cinnamon and milk and whisk to combine. Add the bread and mix until fully coated. Add that mixture into a greased baking dish.

In a large bowl add the apples, cornstarch and brown sugar and combine. Pour that over the bread mixture in the baking dish. Bake for 40 minutes or until golden and bubbly. Slice and serve with ice cream and caramel sauce, if you like. Enjoy!