Butterscotch Blondies

Ingredients:

1 cup unsalted butter, melted

 1 1/4 cup brown sugar

 1/2 cup sugar

 3 large eggs

 2 teaspoons vanilla extract

 2 1/2 cups flour

1/2 teaspoon baking powder

 1 teaspoon salt

 2/3 cup butterscotch chips

Instructions:

•Preheat oven to 350 degrees and line a 13×9 pan with parchment paper.

•Combine melted butter and sugar in a large bowl and stir well.

•Add eggs, and vanilla extract and stir until completely combined. Set aside.

•In a separate bowl, whisk together flour, baking powder, and salt.

•Gradually stir dry ingredients into wet until completely combined.

•Fold in butterscotch chips.

•Spread blondie batter into prepared pan and transfer to oven.

•Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean.

•Allow to cool before cutting and enjoying