Cake Pops

Ingredients:

1 Vanilla box cake mix

3-4 tbsp Frosting

14 oz White Chocolate

1 tsp Butter

About 20 lollipop sticks

Instructions:

Make the cake mix according to the box. Once cooled, break up the cake and crumble it into fine crumbs. Add the frosting and mix thoroughly until it comes together. Form small balls out of the dough (about 2 tbsp) and place on a parchment lined baking sheet. Dip a lollipop stick into 2 oz of the white chocolate, melted, and press halfway into the cake pop. Repeat with the rest. Freeze for 20 minutes. Melt 1 tsp of butter into the remaining 12 oz of white chocolate. Dip each cake pop into the white chocolate until it’s fully coated and set on a stand to dry. Decorate with sprinkles or whatever you like. Enjoy!