Carne Asada Fries

Ingredients:
1-1.5 pound flank steak
2 tsp Salt
1 tsp Black Pepper
2 tsp Chili Powder
1 tsp Dried Oregano
3 Garlic cloves, minced
3 tbsp fresh Cilantro
1 cup fresh squeezed Orange Juice
1 cup fresh squeezed Lime Juice
1/2 cup Pepper Jack cheese
1/2 cup Monterrey Jack cheese

For the potatoes:
2 Russet Potatoes, cut in wedges
2 tbsp Olive Oil
1 tsp Salt
1 tsp Garlic Powder
1 tsp Paprika

Instructions:

Preheat oven to 450 degrees. Place the steak in a large bowl/baking dish and add the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice and lime juice. Mix and marinate at 20-30 minutes.

Place the potatoes in a large bowl and add the olive oil, salt, garlic powder and paprika. Line the potatoes on a parchment-lined baking sheet and bake for 30-35 minutes.

Heat 1 tbsp canola oil in a cast iron skillet and sear steak about 3-4 minutes on each side. Rest for 10 minutes then cut into cubes.

In an oven-proof skillet, layer the fries, then steak, and top with the Pepper Jack and Monterey Jack cheeses. Bake until cheese is golden and bubbly, about 10-15 minutes. Top with sour cream/guacamole/salsa and enjoy!