Christmas Crackers

Ingredients:
About 30 Saltines, enough to cover the tray
1 cup Brown Sugar
1 cup Butter
1/4 tsp Salt
1-2 cups chocolate chips

Instructions:
Preheat oven to 400 degrees. Line your baking tray with tin foil. Lay the saltines out evenly on the tray.

In a small pot, place the butter and sugar. Heat to a boil then take off the heat and pour on the saltines. Spread it out so it’s an even layer. Bake for 5 minutes.

Take out of the oven and cover in chocolate chips. Wait a few minutes until they start to melt then spread them out evenly. Top with sprinkles or any other decorations. Cool in the fridge until set. Enjoy!