French Onion Chicken

Ingredients:

For the Chicken:
1 cup Flour
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Paprika
Salt and Pepper
8 Boneless, Skinless Chicken Thighs
4 tbsp Olive Oil

For the Gravy:
3 tbsp Butter
3 tbsp Flour
2 Onions, sliced thin
1 tsp Thyme
1/4 tsp Paprika
2 cloves Garlic, minced
2 tsp Dijon Mustard
3 cups Beef Stock

Instructions:
In a large bowl combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken thighs and coat them all in the flour mixture. Let sit.

In a large skillet on medium-low heat add the butter and flour and cook until a medium brown color. Add the onions, thyme, paprika, garlic, and dijon. Stir to coat. Slowly add the beef stock. Bring to a simmer and cook until thickened. Keep warm.

Add the oil to a large skillet and add the chicken thighs. Sear 6-8 minutes on each side. Transfer the chicken to the gravy and simmer for 20 minutes, covered. Enjoy!