Korean Beef and Broccoli

Ingredients:
1 1/2 pound Ribeye, sliced thin
1/2 Onion, chopped
2 Scallions, chopped
1 Pear, chopped
2 Garlic Cloves
1 tsp Ginger
3 tbsp Brown Sugar
1/3 cup Soy Sauce
1 tsp Pepper
1/2 Onion, sliced
1 cup Broccoli

Instructions:
Place the steak in a large bowl. In a blender, add the chopped onion, scallions, pear, garlic, ginger, brown sugar, soy sauce and pepper. Blend until smooth. Add the sliced onion and broccoli into the bowl with the steak and pour the blender sauce over it. Mix until throughly combined and marinate 30 minutes.

In a large sauce pan on medium high heat, add 1 tbsp of oil. Add the meat mixture and cook until caramelized and cooked through. Enjoy!