Lemon Bars

Ingredients:

2 sticks Butter, softened

1/2 cup Sugar

2 cups Flour

For the filling:

6 Eggs

3 cups Sugar

2 tbsp Lemon Zest

1 cup Lemon Juice

1 cup Flour

Powdered Sugar, for dusting

Instructions:

Preheat oven to 350 degrees. In a stand mixer or using a hand mixer beat together the butter, sugar and flour. Chill for a few minutes. Press the dough into a sheet pan. Bake for 15-20 minutes or until lightly golden brown. In a medium bowl whisk together the eggs, sugar, lemon zest, lemon juice and flour. Once incorporated, pour onto the crust. Bake for another 30 minutes or until set. Let cool completely then dust with powdered sugar. Enjoy!