Mixed Berry Cobbler

Ingredients:
2 cups Blueberries
2 cups Raspberries
1 cup Blackberries
1 cup Strawberries
1/2 cup Sugar
2 tbsp Cornstarch
1 tsp Lemon Zest

For the topping:
1 1/3 cups Flour
1/4 cup Sugar
1 1/2 tsp Baking Powder
1/4 tsp Salt
5 tbsp cold Butter, diced
1/2 cup Heavy Cream
1 Egg
Turbinado Sugar, for sprinkling

Instructions:
Preheat oven to 400 degrees. Combine the berries, sugar, cornstarch, and lemon zest in a large bowl. Pour into a buttered baking dish. Set aside.

In a medium bowl add the flour, sugar, baking powder, salt, and mix to combine. Add the butter and work the mixture with your hands until the butter pieces are around pea-sized. Add the heavy cream and mix with a fork until the dough comes together. Turn out onto a floured surface and roll into a rectangle the size of your baking dish. Place on top of the berries.

Whisk the egg with about 1 tsp of water. Brush onto the top of the dough. Also, sprinkle some turbinado sugar on top. Bake for 30 minutes or until golden brown on top. Let cool for 10 minutes. Enjoy with ice cream, if wanted!