Nutella Stuffed Chocolate Chip Cookies

Ingredients:

1 cup Brown Sugar

1/2 cup Sugar

1/2 cup Butter, chopped

2 Eggs

1 tsp Vanilla Extract

2 tbsp Milk

3 cups Flour

1 tbsp Cornstarch

3/4 tsp Baking Soda

1/2 tsp Salt

1 cup Chocolate Chips

1/2 cup Reece’s Cups, chopped

3/4 cup Nutella

Instructions:

Preheat oven to 350 degrees. In a stand mixer on medium speed beat together the sugars and butter until light and fluffy. Add the eggs, vanilla extract and milk and combine. Slowly mix in the flour, cornstarch, baking soda and salt. Once combined, add the chocolate chips and Reece’s cups. Once fully incorporated, take an ice cream scoop to measure out each cookie. Make a dent in the center of each cookie and place 1-2 tsp of Nutella inside. Close the sides of the dough together and roll it around to make sure the Nutella is sealed in. Places the balls of dough onto a parchment lined baking sheet and bake for 15-20 minutes. Let cool slightly. Enjoy!