Orange Olive Oil Cake

Ingredients:
3/4 cup Sugar
2 Eggs
1/3 cup Olive Oil
2 tsp Vanilla Extract
1-2 tbsp Orange Zest (about 1 whole orange)
3-4 tbsp Orange Juice (about 1 whole orange)
1 1/4 cups Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
Powdered Sugar, for dusting

Instructions:

Preheat oven to 350 degrees. In a stand mixer on medium speed combine the sugar and eggs for 1 minute. Add in the olive oil and vanilla and incorporate. Add in the zest and juice of the orange. Once all combined, add in the flour, baking powder, baking soda, and salt. Mix until incorporated. Pour batter into a greased and prepared cake pan and bake for about 25 minutes or until a cake tester comes out clean. Let cool then dust with powdered sugar. Enjoy!