Palmiers

Ingredients:
1 store bought Puff Pastry Dough
4 tbsp melted Butter
1 cup Sugar

Instructions:
Roll out the dough on a floured surface to make a slightly longer rectangle than it already was. Brush half the butter and sprinkle half the sugar evenly over the dough. Press the sugar into the dough using a rolling pin, or your hands. Flip the dough and repeat on the other side. Roll both long ends of the rectangle to the center of the dough until they meet. Wrap and chill in the fridge for 30 minutes. Preheat oven to 425 degrees. Take the dough out of the fridge and cut out 1/2 inch palmiers. Place on a parchment-lined baking sheet and bake for 15-20 minutes, flipping halfway. Serve with ice cream or eat plain. Enjoy!