Roasted Asparagus

Ingredients:
1 lb Asparagus
Salt + Pepper to taste
1 tbsp Lemon Zest
3 tbsp Olive oil
1-2 tbsp Lemon juice

Instructions:
Preheat oven to 400 degrees. On a sheet pan place the asparagus, salt, pepper, lemon zest, and olive oil. Mix thoroughly. Bake for 25 minutes until slightly crispy. Take out and squeeze the lemon juice all over. Enjoy!